amazing Asian dressing recipe

Oh my goodness. I just made some dressing for our salad tonight based on this Bobby Flay recipe. I WILL be making the full recipe sometime because this dressing is to DIE for. I die. It's seriously taking lots of will power not to go eat it all before our grilled pork chops are done. Here is how I slightly changed it to be a salad dressing instead of the chicken salad sauce.

Ingredients

• 1/4 cup rice wine vinegar
• 2 tablespoons smooth peanut butter
• 1 tablespoon chopped fresh ginger
• 1 teaspoon Sriracha - I subbed Sriracha b/c we didn't have the chipotle puree and put only 1 tsp.
• 1 tablespoon soy sauce
• 1 tablespoon honey
• 2 teaspoons toasted sesame oil
• 1/8 cup safflower oil - I used a lot less oil because we didn't need much dressing & to cut on fat
• Salt and freshly ground pepper 

This is literally one of the best dressings I've had. I'm serving it over a salad of lettuce, raw broccoli and some chopped peanuts. Mmmmmm!!